01SPECIALITY APPLIANCES
Precision blades for the perfect sear
The kitchen counter holds this sleek black instrument, ready to transform dense cuts into tender, flavourful meals. Its matte finish and precise engineering suggest a tool designed for both everyday dinners and special occasions.
This tenderizer uses 48 sharp blades to create channels in beef, pork or fish, allowing marinades to penetrate quickly. It suits home cooks who value efficiency and want to reduce preparation time without sacrificing taste.
02MATERIALS
Stainless steel precision and ABS comfort
Forty-eight ultra-thin stainless steel blades form the working surface, chosen for their hardness and resistance to rust. The handle is moulded from ABS plastic, following ergonomic principles to ensure a stable hold during use. This combination of durable metal and comfortable plastic creates a balanced tool that feels substantial yet manageable in the hand.
04PERFORMANCE
Faster marinating and reduced cooking time
By opening up the meat’s structure, the tool helps marinades penetrate in approximately five minutes rather than thirty. This efficiency can reduce overall cooking time by up to forty percent, helping to retain the original flavour and juiciness of the cut. It is particularly effective for steaks, roasts and thick fillets.
DETAILS
Protective cover and compact packaging
A protective cover shields the blades when not in use, ensuring safety during storage or transport. The entire unit fits within a compact carton measuring 11 by 22 by 33 centimetres, weighing just 0.3 kilograms. This lightness makes it suitable for picnics or camping, where space and portability are essential considerations.
AT A GLANCE
The key points
- 48 ultra-thin stainless steel blades resist corrosion
- ABS ergonomic handle for a secure, comfortable grip
- Blades expand on press and retract when lifted
- Includes a protective cover for safe storage
- Packaged in a compact 11 x 22 x 33 cm carton
Highlights
- High Quality Production
- unique, ultra-thin, super chef’s knife set, will not crush meat, 48 pieces of stainless steel blade, hard texture, durable, not easy to corrosion and rust, can extend performance, even after frequent use can also keep sharp, ergonomic principle of ABS hand handle for you to bring many convenience, let you easily hold and keep a good mood of cooking
- Usage
- it is used for tenderizing beef, chicken, veal, pork, fish, steak, London roast, round roast, chicken breast, pork tenderloin and other heavy cooking tools to get better barbecue and quick steak marinade, so that you can easily enjoy the festival feast. This meat tenderizer is easy to carry, and can be used for picnics, camping, etc., with small volume and no space
- Perfect Cooking
- it doesn’t change the shape or appearance of the meat, forms a small hot channel in the meat, and helps the marinade quickly penetrate. You don’t need to marinate the meat for another 30 minutes, but it only takes about 5 minutes for the seasoning to penetrate into the meat. It can also reduce the cooking time by up to 40%, help to maintain the original taste and flavor, make the meat more juicy and delicious, and let you enjoy your cooking
- Safe and Easy to Use
- with a protective cover, it can be carried safely. When you press it into the meat, the blade will expand and retract automatically when it is lifted. Just press a few times, the sharp blade will go deep into the meat. Exquisite technology ensures the perfect sealing effect, which makes your use safer
- Easy to Clean
- after use, you can wash the top shelf of dishwasher, or soak it in warm soapy water for a few minutes and then clean it with a brush. Stainless steel sewing and high-quality ABS plastic are used. After cleaning, it is air dried, covered with a transparent tip protective cover, and stainless steel blades will be isolated safely and kept clean, so that you can use it next time and ensure the long service life of the product
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