01
Product Features
Swiveling Stainless Steel Blade – Follows the Shape of Produce The blade is mounted on a movable joint that pivots as you pull the peeler across a potato, apple, or carrot. This helps the blade stay in contact with curved or bumpy surfaces, removing a thin, even layer of skin without gouging out chunks of the fruit or vegetable underneath.
Sharp, Rust-Resistant Blade – Smooth Peeling Action Made from stainless steel that resists rust and stays sharp through regular use. The blade glides easily beneath the skin of firm produce like potatoes and carrots, as well as softer produce like apples and pears. A sharp blade also helps prevent slipping, which can lead to accidental cuts.
Ergonomic Handle – Comfortable and Non-Slip The handle is shaped to fit naturally in your palm, with a textured surface that provides a secure grip even when your hands are wet from washing produce. The lightweight design reduces hand fatigue during large peeling tasks, such as preparing potatoes for mashing or apples for pie.
Easy to Clean – Dishwasher Safe After peeling, rinse the blade under warm water or place the peeler on the top rack of your dishwasher. The smooth blade and handle do not trap food particles. Dry with a cloth or let it air dry before storing.
Multi-Purpose Kitchen Tool – One Peeler for Many Foods Use this peeler on a wide variety of fruits and vegetables: Potatoes and sweet potatoes; Carrots, parsnips, and turnips; Apples, pears, and peaches; Cucumbers and zucchini; Eggplant and jicama; Thin asparagus stalks (for removing outer layer); Ginger and other root vegetables; One tool handles most daily peeling jobs.















Reviews
There are no reviews yet.