01FOOD WARMERS & CHAFING DISHES
Stainless Steel Precision for Gentle Cooking
A refined addition to the stovetop, this vessel balances substantial weight with clean lines. The 304 stainless steel body presents a durable, metallic presence that complements both modern and traditional kitchen aesthetics.
Designed for precise temperature control, it suits cooks who value consistency in warming liquids or preparing delicate dishes. Its riveted handle ensures secure handling, while the wide opening facilitates easy access and cleaning.
02MATERIALS
Durable 304 Stainless Steel Construction
Crafted from 304 stainless steel, the pot resists corrosion and maintains its finish over time. The interior features a sandblasted texture, which helps prevent food from adhering to the surface, simplifying the cleanup process after use.
04DESIGN
Secure Riveted Handle and Wide Opening
A single handle is attached via rivet punching, providing robust structural integrity and anti-skid functionality. The large-caliber opening, with an inner diameter of 18 cm, allows for effortless pouring and stirring, while the included lid helps maintain temperature.
05DETAILS
Practical Dimensions and Care Instructions
Weighing approximately 1523 g, the pot has a height of 10 cm and holds 2.4 litres. To preserve the surface, wipe away residues before heating and avoid adding salt to an empty pot. Medium-to-small flames are recommended to prevent discoloration and energy waste.
06AT A GLANCE
The key points
- 304 stainless steel construction with a sandblasted interior
- Three-layer bottom design promotes uniform heat distribution
- 2.4 litre capacity with an inner diameter of 18 cm
- Riveted single handle offers anti-skid stability
- Includes a fitted lid to retain warmth during service
07
About this product
1, Single handle design, with anti‑scaling and anti‑skid function, large‑caliber pot is convenient for you to use. 2, Sturdy, the handle and the pot body are fixed by rivet punching, not easy to fall off. 3, Suitable for many types of kitchens, such as induction cookers, electric stove, etc. 4, Thickened milk pan, the bottoming process has rapid heat conduction, uniform heat transfer, and more mindful cooking. 5, 304 stainless steel sanding inner layer, not easy to stick to the pot, easy to clean.
Before cooking, please wipe the water, stains and residues inside and outside the pot to avoid yellowing and blackening of the surface of the pot.
Do not leave the cooking pots or utensils alone, or dry the empty pot for a long time, otherwise it will cause the pot body to become discolored, deformed, and even cause unsafe accidents such as fire.
Do not put salt in an empty pot with heating or cold pot with cold water. Otherwise, the salt will not dissolve quickly and fully, it will accumulate on the bottom of the pot and corrode the pot, which may cause white spots or small pits on the bottom of the pot.
Large fire heating is a waste of energy, and it is easy to burn food and discolor the pot. It is recommended to cook with a medium‑to‑small fire, and the flame should not exceed the bottom diameter of the pot. This saves energy and can also achieve the desired cooking effect.
Too much food is not easy to cook, and the taste is not good, and the nutrition is easy to lose. Please control the amount of food below 70%‑80% of the pot volume.
6 When the pot with glass lid starts to cook, the glass surface may be blurred by steam mist, but it will gradually become clear as the temperature in the pot rises.
When opening the lid, keep your body away from the pot to avoid being burned by the steam.
Use it on low‑purity gas and natural gas flames, it will easily cause the pot to turn yellow, black or even corroded. Please avoid using it as much as possible.
Specification
Item Type: Milk Pot
Material: 304 Stainless Steel
Weight: Approx. 1523g / 53.7oz
Height: Approx. 10cm / 3.9in
Inner Diameter: Approx. 18cm / 7.1in
Handle Length: Approx. 18cm / 7.1in
Capacity: 2.4L
Package List
1 x Milk Pot1 x Lid
Note
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