01SPECIALITY APPLIANCES
Three tubes for every link
A quiet, functional presence on the kitchen bench, this VEVOR stuffer is built for those who enjoy the tactile process of making meat by hand. Its vertical design keeps the workspace clear while you work.
The 3L capacity allows for a generous batch, while the three included tubes let you vary the diameter from fine Italian links to thicker salami. It suits home cooks who value consistency and control over convenience.
Product Features
Equipped with a stainless steel cylinder with a capacity of 0.8 Gal / 3L, this manual sausage stuffer can hold a large amount of meat and make more sausages at one time, saving you time and effort.
Air can be released when pressed to ensure the meat is firm and tasty, and there is no longer worry about the failure of the enema due to the rupture of the sausage coating.
Parts can be easily removed after use. You can clean them with warm water and dry them before storing them, ensuring their durability and extending usage time.
02MATERIALS
Stainless steel construction
The main body is crafted from food-grade stainless steel, a material chosen for its durability and resistance to wear. This composition ensures the tool remains robust through repeated use, maintaining its structural integrity without relying on coatings or plastics that might degrade over time.
04VERSATILITY
Three interchangeable stuffing tubes
Included are three stainless steel tubes with diameters of 16 mm, 19 mm and 22 mm. This range accommodates different styles of sausage, from delicate, thin-walled varieties to heartier, thicker cuts. Swapping tubes is straightforward, adapting the tool to your specific recipe requirements without additional purchases.
05CARE
Simple disassembly for cleaning
After use, the components can be easily removed for thorough cleaning. Rinsing with warm water and drying before storage helps maintain the metal’s finish and prevents residue buildup. The modular design ensures that no part is left behind, keeping the maintenance routine quick and efficient.
06AT A GLANCE
The key points
- Food-grade stainless steel body
- 3L / 0.8 gal cylinder capacity
- Includes 16, 19 and 22 mm tubes
- Manual vertical operation
- Integrated air release valve
07
FDA Food-grade Certification
The body of our sausage stuffer is made of food-grade health-conscious materials. It is also wear-proof, durable, and has no harmful substances. Infants and pregnant women can use it with confidence. Keep your loved ones safe and make the best sausage you have ever had.
Includes 3 Filling Tubes
Get ready to make the perfect dish! This vertical sausage stuffer comes with three stainless steel stuffing tubes (��16 mm, ��19 mm, ��22 mm), which can meet different size requirements to make thin Italian fine sausages, flavored salami, or thicker meat sausages.
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