01SPECIALITY APPLIANCES
Precision for the Homemade Sausage
A quiet piece of kitchen hardware that turns raw ingredients into structured, uniform links. The VEVOR stuffer sits on the counter as a tool of intention, ready for weekend preparations or holiday batches.
This manual device handles 1.5 litres of filling at once, using three distinct nozzle sizes to shape everything from fine Italian sausages to robust salami. It suits home cooks who value control over convenience.
Product Features
Equipped with a stainless steel cylinder with a capacity of 0.4 Gal / 1.5L, this manual sausage stuffer can hold a large amount of meat and make more sausages at one time, saving you time and effort.
Air can be released when pressed to ensure the meat is firm and tasty, and there is no longer worry about the failure of the enema due to the rupture of the sausage coating.
Parts can be easily removed after use. You can clean them with warm water and dry them before storing them, ensuring their durability and extending usage time.
02MATERIALS
Food-grade stainless steel construction
The body is crafted from food-grade stainless steel, chosen for its resistance to wear and durability under repeated use. This material choice ensures the surface remains stable against moisture and pressure, providing a hygienic foundation for handling raw meats without introducing unwanted textures or odours.
04MECHANISM
Air release valve prevents casing rupture
A dedicated air release valve allows trapped gas to escape during the stuffing process. By pressing the valve, you ensure the meat packs firmly within the casing, reducing the risk of bursts caused by internal air pockets. This mechanical detail contributes to a consistent, dense texture in the finished sausage.
05CARE
Simple disassembly for effortless cleaning
After use, the components separate readily for maintenance. Rinse the parts with warm water and allow them to dry before reassembly or storage. This straightforward cleaning routine helps maintain the integrity of the stainless steel surfaces, extending the functional life of the appliance between projects.
06AT A GLANCE
The key points
- Stainless steel cylinder holds 1.5 litres of meat
- Three interchangeable tubes: 16, 19 and 22 mm
- Air release valve keeps casings firm and intact
- Disassembles easily for warm water cleaning
07
FDA Food-grade Certification
The body of our sausage stuffer is made of food-grade health-conscious materials. It is also wear-proof, durable, and has no harmful substances. Infants and pregnant women can use it with confidence. Keep your loved ones safe and make the best sausage you have ever had.
Includes 3 Filling Tubes
Get ready to make the perfect dish! This vertical sausage stuffer comes with three stainless steel stuffing tubes (��16 mm, ��19 mm, ��22 mm), which can meet different size requirements to make thin Italian fine sausages, flavored salami, or thicker meat sausages.
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