01BBQ TOOLS
Heavy Iron Grilling Surface
The solid block of iron sits ready on the counter, its matte black surface absorbing light before the first sear. It is a tool that belongs equally in a busy commercial kitchen or a quiet backyard gathering.
This pan distributes heat evenly across its thick construction, suiting cooks who value control over convenience. It holds firm under the weight of meat and vegetables, making it a reliable partner for both casual weekend grills and more formal buffet service.


02MATERIALS
Extra Thick Iron Construction
The body is forged from substantial iron, chosen for its ability to retain and distribute heat consistently. This extra-thick build ensures that the cooking surface maintains a stable temperature, allowing proteins to sear properly without hot spots. The material is robust and resistant to damage, promising longevity through repeated cycles of high heat and cleaning.

04DIMENSIONS
Generous Cooking Capacity
The product itself measures 35 by 30.5 by 5 centimetres, offering a broad canvas for multiple items at once. This size accommodates large cuts of steak alongside smaller vegetables or seafood. The packing carton, distinct from the pan’s own footprint, ships in a box measuring 11 by 22 by 33 centimetres, ensuring the item arrives protected.
VERSATILITY
Indoor and Outdoor Application
While designed for the open air of a barbecue, this iron pan performs just as well indoors. Its depth contains juices and fats, making it suitable for restaurant kitchens, home buffets, or holiday gatherings. The transition from charcoal fire to gas burner or electric hob is seamless, adapting to whatever heat source is available.
AT A GLANCE
The key points
- Constructed from extra-thick iron for durable, long-term use
- Measures 35 x 30.5 x 5 cm with a matte black finish
- Double handles allow secure, comfortable two-handed lifting
- Suitable for indoor dining rooms or outdoor barbecue areas
- Holds steaks, fish, chicken, shrimp and vegetables securely
About this product
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