Phoenix Dan Cong Oolong (Feng Huang Dan Cong) 5 x 70g

$182.99

Five 70g tins of Phoenix Dan Cong leaves
Roasted to enhance fruity, floral and herbal notes
Sourced from Chao Zhou, Guangdong Province
Brew at 90 degrees for ten seconds
Re-infuse up to six times per portion

In stock

Specifications

Brand	Long's Tea
Colour	Brown
Weight	1 kg

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01TEAS & ACCESSORIES

Single bush oolong with playful aromas

The tea tin sits quietly on the shelf, its brown exterior hinting at the depth within. Inside, the single-bush leaves await their moment in hot water, ready to unfold a spectrum of scent that fills the room before the first sip.

This is a refined oolong for those who appreciate nuance. It suits slow mornings or contemplative afternoons, offering a layered taste experience that rewards patience and precise brewing.

Phoenix Dan Cong Oolong (Feng Huang Dan Cong) 5 x 70g

02ORIGIN

Leaves from the Guandong province

Sourced from Chao Zhou in Guangdong Province, this tea reflects the specific terroir of its origin. The term Dancong translates to single bush, indicating the careful selection of individual plants rather than blended lots. This focus allows the distinct character of each leaf to remain intact through processing.

BREWING

Precision for repeated infusions

Use seven grams of leaves with water at ninety degrees Celsius. A steeping time of just ten seconds extracts the initial brightness without bitterness. These leaves are resilient, supporting up to six re-infusions, allowing one small portion to yield multiple cups with evolving intensity.

STORAGE

Preserving aroma in cool dry air

Tea absorbs surrounding smells easily, so storage matters. After each use, reseal the bag and tin tightly. Keep them in a cool, dry area away from strong kitchen odours. This care maintains the delicate aromatic balance, ensuring the next brew tastes as fresh as the first.

AT A GLANCE

The key points

Five 70g tins of Phoenix Dan Cong leaves
Roasted to enhance fruity, floral and herbal notes
Sourced from Chao Zhou, Guangdong Province
Brew at 90 degrees for ten seconds
Re-infuse up to six times per portion

Highlights

Origin: Chao Zhou, Guangdong Province, China
Profile: Dancong, also known as Phoenix Dancong, is a type of Oolong from the Guandong province, China. Literally translating to mean “single bush”, with its leaves roasted, to enhance and bring out its playful aromas.
Taste: Dan Cong leaves you with an array of fruity, floral and herbal notes.
Health Benefits: Dancong can reduce chronic health conditions such as heart diseases, inflammatory disorders, and high cholesterol levels while providing vital antioxidants and promoting superior bone structure, robust skin, and good dental health.
Brewing Suggestions: 7 grams of tea leaves | 90 degree water | Steeping time 10 seconds | Re-infuse 6 times.
Storage Recommendation: After each use reseal the bag and tins tightly. We recommend to store this tea in a cool dry area, avoid storing in the kitchen as tea absorb smell easily.