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Product Description
Handmade rattan bread proofing basket (banneton) with a soft wool lining, designed to support better rise and classic flour-ring patterns. The durable natural rattan construction promotes airflow for lighter, airier loaves, while the timeless groove design looks great in both modern and traditional kitchens. Also works as a decorative bread/fruit basket when not proofing.
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Key Features
Natural rattan, built to last: Made from durable rattan (rattan palm trunk) for long-term everyday baking use.
KEY FEATURES
Breathable proofing support
Rattan helps provide airflow to the dough, encouraging a better rise and a more open, airy crumb.
Key Features
Classic spiral groove pattern: Helps create attractive ridges and supports improved crust formation for a bakery-style look.
KEY FEATURES
Wool lining included
Adds gentle contact for the dough and helps keep the basket clean when properly floured.
KEY FEATURES
in-1 home use
Use as a bread proofing basket and later as a stylish fruit/bread serving basket.
Specifications
- Product Type
- Bread proofing basket (Banneton)
- Shape
- Oval
- Size
- 30 x 14 x 7 cm
- Material
- Natural rattan
- Lining
- Wool lining included
- Design
- Classic groove/spiral pattern
- Note
- For fermenting/proofing only (not for baking in the oven)
Usage
Ideal for home baking, sourdough, baguette-style loaves, and pastries: lightly flour the basket/lining, place the dough inside to proof, then turn out onto your baking surface. After use, clean by tapping out flour or brushing; you may also wipe with a damp cloth and let it dry completely before storing.
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