01CONDIMENTS & SAUCES
Nutty golden seeds for daily nourishment
A small jar of golden seeds sits quietly on the pantry shelf, ready to transform a plain bowl of cereal into something more substantial. The smooth, yellow grains offer a visual warmth that complements any morning routine.
These whole flaxseeds provide a mild, nutty taste and a gentle crunch. They suit those seeking to add plant-based fibre, protein and essential fatty acids to their daily diet through simple additions like muesli or baked goods.
Organic Golden Flaxseed.


02ORIGIN
Harvested from Australian soil
Sourced from an organic certified supplier, these seeds are grown in Australia. The product is non-GMO and contains no added preservatives, artificial colours or flavours. This purity ensures the ingredient remains true to its natural state, providing a clean foundation for your kitchen.

04NUTRITION
Rich in essential fats
These seeds are particularly high in polyunsaturated fatty acids, including alpha-linolenic acid and linoleic acid, which the body cannot produce on its own. They also contain significant amounts of dietary fibre, protein, lignans and antioxidants, making them a dense source of plant-based nutrition.
05USAGE
Grind for greater absorption
While whole seeds have a longer shelf life than ground varieties, grinding them before use can enhance nutrient absorption. Sprinkle them over cereals, mix into muffins or fold into bread dough. A quick grind just before eating ensures you gain the full benefit of the contained nutrients.

AT A GLANCE
The key points
- Whole organic golden linseed from Australia
- Non-GMO with no added preservatives or colours
- Rich in plant-sourced omega-3 and omega-6
- Mild nutty flavour with a satisfying crunch
About this product
Orku Golden Linseed, are harvested in Australia, are organic and non GMO.
Also known as flaxseed, they have a mild nutty flavour, and are rich in plant sourced omega-3 and omega-6 essential fatty acids.
Golden flaxseeds have more polyunsaturated fatty acids and less monounsaturated fatty acids compared to brown flaxseeds. They also have larger amounts of the two essential fats that your body isn’t able to produce: alpha-linolenic acid (ALA) and linoleic acid.
Rich in dietary fibre , protein, lignans and antioxidants, mix these delightful additions to your cereals, muesli, muffins and bread for a healthy nutrient boost.
Whole flax seeds have a longer shelf life than ground flax seed, although we recommend grinding them to increase nutrient absorption and gain the most health benefits.
Specifications
- Flavour: Nutty
- Colour: Gold, yellow
- Texture: Smooth seed
- Aroma: Nutty
- Taste: Crunchy
- Non GMO
- No added preservatives, colours or flavours
- Australian grown
- This product is originally sourced from an organic certified supplier.















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