01CONDIMENTS & SAUCES
Golden grains for the morning bowl
A small handful of these golden seeds adds a quiet, earthy depth to your breakfast. Their smooth, yellow hulls catch the light in the cereal bowl, offering a gentle crunch that complements milk or yoghurt without overpowering the dish.
These whole grains are ideal for those seeking a simple pantry staple. They suit anyone looking to incorporate more plant-based fats and fibre into their daily routine, whether stirred into muesli or baked into bread.
Organic Golden Flaxseed.
02ORIGIN
Harvested from Australian soil
Sourced from an organic certified supplier, these seeds are grown in Australia. The specific variety is golden linseed, distinct from its brown counterpart. This origin ensures a consistent supply of high-quality grain that has not been subjected to genetic modification, preserving the natural integrity of the seed.
04NUTRITION
Plant-sourced essential fatty acids
Golden flaxseeds contain higher levels of polyunsaturated fatty acids than brown varieties. They are particularly rich in alpha-linolenic acid and linoleic acid, two fats the body cannot produce on its own. Additionally, the seeds provide a source of protein, lignans, antioxidants and dietary fibre, supporting a balanced diet.
05USAGE
Whole grains for longer storage
While ground flaxseed can be used immediately, whole seeds offer a longer shelf life in the pantry. For optimal nutrient absorption, it is recommended to grind them just before use. This simple step releases the full potential of the fats and fibres within, making them a versatile addition to muffins, bread and cereals.
AT A GLANCE
The key points
- Australian-grown organic golden linseed
- Mild, nutty flavour with a crunchy texture
- Rich in ALA, linoleic acid and dietary fibre
- No added preservatives, colours or flavours
- 2.2 kg carton of whole, non-GMO seeds
About this product
Orku Golden Linseed, are harvested in Australia, are organic and non GMO.
Also known as flaxseed, they have a mild nutty flavour, and are rich in plant sourced omega-3 and omega-6 essential fatty acids.
Golden flaxseeds have more polyunsaturated fatty acids and less monounsaturated fatty acids compared to brown flaxseeds. They also have larger amounts of the two essential fats that your body isn’t able to produce: alpha-linolenic acid (ALA) and linoleic acid.
Rich in dietary fibre , protein, lignans and antioxidants, mix these delightful additions to your cereals, muesli, muffins and bread for a healthy nutrient boost.
Whole flax seeds have a longer shelf life than ground flax seed, although we recommend grinding them to increase nutrient absorption and gain the most health benefits.
Specifications
- Flavour: Nutty
- Colour: Gold, yellow
- Texture: Smooth seed
- Aroma: Nutty
- Taste: Crunchy
- Non GMO
- No added preservatives, colours or flavours
- Australian grown
- This product is originally sourced from an organic certified supplier.
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