01KITCHEN UTENSILS
Precision needles for the perfect sear
Resting on the counter beside your cutting board, this tool is ready to transform tough cuts into tender meals. Its sleek black handle and gleaming needles signal a shift from preparation to precision cooking.
Designed for steak, chicken, and pork, it works by piercing the meat to break down tough fibres. It suits home cooks who value juicy, well-seasoned results without excessive effort.
02MATERIALS
Durable 304 stainless steel core
Crafted from international approval food grade 304 stainless steel, the body resists rust and outlasts plastic alternatives. The material feels solid in the hand, offering a professional weight that inspires confidence during heavy use.
04IN USE
Enhancing flavour and texture
By breaking down tough connection fibres, the tenderizer makes meat more tender and juicy. It also allows seasonings and marinades to permeate the proteins quickly, which can reduce overall cooking time while boosting taste.
CARE
Simple maintenance routine
Cleaning is straightforward; swish the tool in hot detergent water immediately after use. A brush can clean the sides, or you can retract the guard to access the tips of the spikes directly. Handle with care due to their sharpness.
AT A GLANCE
The key points
- 304 food-grade stainless steel construction
- 24 ultra-sharp needles with spring action
- Black finish for a professional look
- Retractable guard for safe cleaning
- Lightweight 0.24 kg packing carton
About this product
Whole Uses the international approval the food grade rustproof 304 stainless steel manufacture,Stronger and more durable than plastic one, more professional and easier to clean,24 needles spring action mechanism controls action.
It’s been a breeze for every use on every type of meat.For thicker roasts you can “spike” both sides. These spike tenderizers help marinades to penetrate the meat, too, as well as providing some tenderizing.
It breaks down those tough connection fibers and makes it tender and juicy. It also helps to allow the seasonings or marinade to permeate the proteins.
Cleanup isn’t really difficult, especially if you swish it in hot, detergent water right after using. A brush will clean it from the side, or you can retract the guard and brush it from the tips of the spikes. Be careful. They’re pretty sharp
It’s been a breeze for every use on every type of meat.For thicker roasts you can “spike” both sides. These spike tenderizers help the marinade penetrate quickly, reducing cooking time while making the meat is more juicy and tasty , as well as providing some tenderizing.
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