01HAMMERS
Zinc-alloy head with a sleek, protective finish
Resting quietly in the utensil drawer, this mallet is a study in restrained utility. Its matte black zinc-alloy construction offers a tactile contrast to the soft rubber grip, promising a secure hold whether you are left or right-handed.


02THE DETAILS
Soft rubber handle absorbs pressure for comfort
The double-sided head allows for precise texturing of steaks and poultry, while its balanced weight lets gravity assist the motion. It is as suited to crushing garlic or ice as it is to preparing a fine cut of beef.

04HIGHLIGHTS
MORE THAN A TENDERIZER
Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy like toffee or peppermint
HIGHLIGHTS
Compact and Storage-Friendly
The compact size of the Meat Tenderizer makes it easy to store in your kitchen drawer or utensil caddy. Have this essential tool at your fingertips whenever you need to prep meat for a delicious meal.
About this product
PERFECT ERGONOMIC DESIGN – A balanced design that allows the mallet and gravity to do all the work in less time.
MULTIFUNCTIONAL DOUBLE SIDED style – use the textured side for tenderizing to create perfect, tender, juicy steaks
Recommend wash by hand ! SOFT RUBBER HANDLE helps to absorb pressure and is comfortable for both left and right handed users. The sleek Zinc-Alloy metal color, fully protects the metal















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