01FOOD STORAGE
Spherical clarity in every glass
A quiet addition to the freezer, this mould transforms simple water into precise spheres that catch the light as they drift through a cocktail. The matte black finish keeps it discreet among the clutter of kitchen storage.
Designed for those who appreciate the ritual of mixing, it suits anyone seeking a slower pace of service. The flexible silicone ensures each cube releases cleanly, ready to be placed in a tumbler or highball glass.
1PC Ice Tray Mold
02MATERIALS
Flexible food-grade silicone
Crafted from food-grade silicone, the mould offers a tactile contrast to rigid plastic trays. Its flexibility is functional, allowing the walls to flex gently so frozen spheres pop out without force or cracking. The material remains stable in the freezer, maintaining its shape through repeated cycles of freezing and thawing.
04PRACTICALITY
Simple filling and care
Filling requires a level surface; press the top tray into the bottom until sealed, then tap to remove air gaps before freezing. For cleaning, the unit is dishwasher safe, though a quick wash with soap and water suffices. Note that package dimensions vary by model, with the six-ball circular version measuring approximately 18.2cm in length.
05USAGE
For the slow pour
Ideal for whiskey, gin or any spirit served neat, these large spheres fit comfortably in a rocks glass. The size allows them to sit securely at the bottom, providing a visual anchor to the drink. It is a tool for patience, rewarding the user with a cleaner, more controlled melt.
06AT A GLANCE
The key points
- Food-grade silicone construction in matte black
- Produces 4.3 to 5cm spherical ice cubes
- Flexible base allows effortless ice release
- Dishwasher, freezer and fridge safe
- Vent holes manage water during the freeze cycle
07
FEATURES
- – 100% BPA free food grade silicone ice cube tray
- – Flexible ice mould for easy release, non-toxic and easy to clean
- – 5cm spherical ice cubes
- – Dishwasher, freezer and fridge safe
- – Seals well and is balanced to prevent spillage during freezing
- – Designed exclusively for The Classic Kitchen
- – Special design makes filling easier than other ice cube moulds
Specification
- Colour
- Black
- Material
- Food-grade Silicone
- 4 Balls Size
- 11*11*5.2cm, ice size: 4.3cm
- 6 Balls Size
- 18.2*12.5*5.2cm, ice size:4.5cm
- 6 Square Size
- 16.8*11.6*5.2cm, ice Size: 5cm
- Type
- Sphere
How to use
– Before using your new tray, be sure to wash thoroughly with soap and water
– Fill the bottom tray almost full with water (leave about 1cm unfilled)
– Then place the bottom tray on a level surface in your sink and press the top tray down into the bottom tray until it is sealed (note: excess water will escape through the 4 vent holes at the top of each ball).
– When full, gently press down on the top of each mould to force out enough water to leave a small air gap at the top of each ball for expansion – this step is important to ensure your ice cream balls form properly without cracking – you need to leave room for expansion.
– Do not worry about excess water in the tray. Freeze with mould in place
– Lay flat in freezer for 5+ hours
– After freezing, follow these steps
– Before removing the lid from the mould, break all the ice around the balls with a twisting motion…with the lid still on.
– If you do not, there will be Saturn-like rings around each ball.
– You do not need to be gentle with the silicone, it will not break.
– After using this step to break the ice, remove the top lid and release the ice balls from the bottom tray.
Note
There may be a lot of broken ice, but the balls should be fine
Ice balls are now ready for removal! Use ice balls you need and store the rest in a plastic zip bag in your freezer
Reviews
There are no reviews yet.