01SPECIALITY APPLIANCES
Six inches of sealed pastry precision
A substantial piece of kitchen hardware, this six-inch press sits ready on the counter, its brushed steel surface catching the light. It transforms simple dough into structured pockets, inviting the tactile pleasure of handcrafted food preparation.
Designed for making meat pies, empanadas, pierogies and dumplings, it suits home cooks who value consistency and clean lines in their baking. The tool handles the pressing work, leaving you to focus on filling and flavour.
MATERIALS
Solid 18/8 stainless steel construction
The body is forged from 18/8 stainless steel, a grade known for its resilience and resistance to corrosion. This material choice ensures the press remains structurally sound through repeated use, maintaining its shape and finish without warping or rusting over time.
FUNCTION
Pressing dough into perfect rounds
Place your dough into the bottom mold and twist to press out a uniform round. While the design does not cut the edges sharply, the wide pressing edge helps seal the contents effectively, keeping fillings contained within the pastry shell during cooking.
SCALE
Generous six-inch working diameter
With a six-inch diameter, this press produces pies approximately five and a half inches long. This larger size accommodates more filling than standard presses, making it suitable for hearty meat pies, fruit turnovers and other substantial pocket pastries that require room to breathe.
CARE
Simple maintenance and dishwasher safety
Cleaning requires little effort; the smooth steel surfaces wipe down easily or can be placed directly in the dishwasher. This practicality keeps the tool hygienic and ready for the next batch, whether you are preparing a quick snack or a full meal for guests.
AT A GLANCE
The key points
- Crafted from durable 18/8 stainless steel
- Six-inch diameter creates five-and-a-half-inch pies
- Wide pressing edge ensures a secure seal
- Dishwasher safe for effortless cleaning
About this product
LARGE SIZE: Large empanada maker, 6 inches in diameter makes a 5.5 inch long pie, larger than our other empanada press. USAGE: Perfect for making and filling meat pies, empanadas, pierogies, dumplings, pirogies, piroshkies, potstickers, raviolis, turnovers pocket pie and more. Seal well: Wide pressing edge helps seal well. Great kitchen tool to make it easier when preparing ravioli and empanadas or fruit pie with your family or friends. DOUGH PRESS: Press out the dough in the bottom of this mold and twist it, can help to press out a round dough (Cannot cut because it is dangerous to make it sharp). HIGH QUALITY and good after-sales service: It is made of 18/8 stainless steel, durable, easy to clean, good packaging and dishwasher safe. If you have any after-sales problems, please feel free to contact us at any time. Returns, Refunds and Replacements Products that are received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with the Australian Consumer Law (ACL). We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. However, please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations. Delivery Timeframe Please note that we cannot guarantee the exact date of arrival, and the delivery timeframes (excluding weekends and public holidays) are as follows: For customers in Victoria, approximately 7-10 working days; For customers in NSW, SA, ACT, and QLD, approximately 9-12 working days; For customers in WA, NT, and TAS, approximately 9-12 working days.
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