01PUTTY KNIVES, SCRAPERS & CHISELS
Precision grinding for keen edges
A quiet companion to the kitchen counter, this Lanboshi whetstone sits ready for the ritual of maintaining your blades. Its substantial presence signals a tool built for patience and precision rather than speed.
The dual-grit surface allows you to move from repairing damaged edges to polishing them smooth. It suits chefs, woodworkers and enthusiasts who value a sharp, reliable edge on knives, chisels and gouges alike.
MATERIALS
Premium corundum construction
The stone is constructed from premium grade corundum, a material trusted by professionals in commercial kitchens and dedicated knife enthusiasts for years. This composition provides the necessary hardness to abrade metal consistently, ensuring that each pass over the stone contributes to a uniform, durable edge.
IN USE
Two stages of refinement
Begin with the 3000 grit side to repair damaged edges on blunt knives, holding the blade at an angle of ten to thirty degrees. Then switch to the 8000 grit side for ultra-fine grinding, using gentler pressure to eliminate burrs. This two-step process transforms a dull blade into one that is smoothly and keenly finished.
PRACTICALITY
Stable and easy to maintain
Soak the stone in water for five minutes before placing it on a steady platform. The included anti-slip base holder keeps the stone secure during work. After sharpening, simply wipe the surface with a wet cloth or rinse it with water, then dry it in a cool place to keep it ready for next week's session.
AT A GLANCE
The key points
- Double-sided design: 3000 grit fine and 8000 grit ultra-fine
- Constructed from premium grade corundum
- Works effectively with either water or oil
- Includes anti-slip base holder for stability
- Stone measures approximately 18 x 6 x 2.7 cm
Highlights
- Step 1
- #3000 grit fine grinding, use for repairing damaged edge, suitable for blunt knives/edges.
- Step 2
- #8000 grit ultra fine grinding, a necessary step to eliminate burrs of the edge.
About this product
Lanboshi® Germany Whetstone is constructed with premium grade corundum for taking good care of your be-loved blades and being trusted by many for years, from commercial kitchens to knife enthusiasts.
It works great with either water or oil and suits for knivies, as well as chisels, gouges, bits etc.
Soak the stone in the water for 5 minutes, and then put it on a steady platform.
Hold the knife at an angle of 10 – 30 °(use with Grinder® Knife Guide when possible), grind the edge on the stone back and forth with gentle pressure.
Use more gentle pressure, repeat step 1, and repair the edge until smoothly and keenly.
Use it once a week to keep your blades in shape for frequent users.
Wipe the surface with wet cloth or rinse with water after sharpening, and then dry in cool place.
Instruction (for getting the best result):
Maintenance:
In the package
- 1x Lanboshi® Double Sided Whetstone: 3000 grit ; 8000 grit
- Stone Size: approx. 18 x 6 x 2.7 cm (7 x 2.4 x 1.1)
- Anti-slip base holder
- Come in retail package and 12 month factory warranty
Reviews
There are no reviews yet.