01BAKEWARE & ACCESSORIES
Evenly browned crusts without burnt edges
The edge of a pie or cake often browns faster than the centre, leaving a dark rim around a paler interior. This adjustable cover sits gently over the rim, shielding the delicate outer crust while allowing heat to circulate evenly across the surface.
Designed for home bakers using standard eight to ten inch pans, it replaces crumpled foil with a precise, reusable tool that keeps your baked goods uniform and beautifully finished.
02MATERIALS
Flexible silicone built for high heat
Crafted from heat-resistant silicone, this protector withstands temperatures up to 230 degrees Celsius, making it suitable for most standard oven settings. The material remains pliable enough to conform to various pan shapes yet sturdy enough to stay put during the bake, offering a durable alternative to disposable aluminium foil.
04IN USE
Shielding the crust while it rises
As the batter expands in the oven, the protector prevents the edges from over-browning before the centre is fully cooked. It helps the pie rise evenly in the middle and reduces spills around the rim, resulting in a consistent golden hue throughout rather than charred borders.
PRACTICALITY
Two pieces for versatile baking
Included as a two-pack, these covers allow you to bake multiple items simultaneously without waiting for one to cool. They fit both fluted and smooth-edged tins, and their dishwasher-safe construction means cleanup is effortless, keeping them ready for the next batch of pies or cakes.
AT A GLANCE
The key points
- Heat resistant silicone rated up to 230 degrees Celsius
- Fits pie and cake pans ranging from 8 to 10 inches
- Sliding locking latch adjusts size for different tins
- Sold as a two-pack for simultaneous baking
- Dishwasher safe for easy cleaning after use
About this product
Our adjustable pie protector prevents pie crusts from burning and over-browning, while creating a beautiful golden brown interior. It helps pies rise in the center and reduces spills around the edges. No more burnt edges. It’s perfect for homemade and frozen pies, or for blind-baking empty pie crusts to fill with classics like coconut cream pie, lemon meringue pie, and chocolate cake. Neater, more convenient, and more economical than wadding aluminum foil, it makes it easier to create perfectly baked pies with a golden brown crust. This unique pie protector is the first of its kind. Easily adjust the size by sliding the locking latch into the indentation to fit your pie pan or pans. The pie protector stays in place while baking. Fits any pie pan from 8″ to 10″ (20cm to 26cm). It fits perfectly on 24cm and 25cm cakes and is equally suitable for baking tins and cake tins with fluted edges and handles. Easy to adjust, easy to use, easy to clean and store. Creates the perfect cake base every time. Heat resistant up to 230 degrees Celsius. Dishwasher safe. Choose our adjustable fluted cake tin for fluted cake tins.
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