01KETTLES
Precision for the home butchery
A substantial presence on the counter or workbench, this vertical filler is built for those who take their meat preparation seriously. The brushed stainless steel body feels solid and permanent, a tool that belongs in a kitchen where craft matters.
It allows you to shape hotdogs, bratwurst, chorizo and salami with deliberate control. Suitable for both home enthusiasts and small-scale commercial producers, it turns raw ingredients into finished links without the guesswork of electric motors.
02MATERIALS
High-grade stainless construction
The entire assembly relies on high-grade, food-safe 304 stainless steel, chosen for its resistance to corrosion and ease of sanitising. This material ensures the interior remains hygienic through repeated use with fatty meats and marinades. The finish is smooth yet sturdy, providing a surface that cleans easily while maintaining structural integrity under the pressure of manual cranking.
04VERSATILITY
Four nozzles for varied widths
Included are four distinct nozzle tubes sized at 16mm, 22mm, 32mm and 38mm. This range covers everything from delicate cocktail sausages to robust bratwurst and standard hotdogs. Swapping nozzles takes moments, allowing you to switch between product types during a single session. The variety supports experimentation with different casings and meat blends without needing additional equipment.
05PRACTICALITY
Designed for easy maintenance
The removable cylinder body lifts out for straightforward cleaning and refilling, eliminating the need to disassemble the whole frame after each batch. Rubberised feet keep the unit stable on countertops, while the mountable base allows it to be secured to a table edge for hands-free operation. The 5-litre capacity balances efficiency with manageable portion sizes for domestic kitchens.
06AT A GLANCE
The key points
- Food-safe 304 stainless steel tank and nozzles
- Two-speed gear ratio controls injection pressure
- Four nozzle sizes: 16mm, 22mm, 32mm, 38mm
- Removable cylinder simplifies loading and cleaning
- Mountable design with rubberised feet for stability
07
About this product
This sturdy 5L Manual Vertical Sausage Stuffer Machine is designed to be mounted securely onto any surface. The tank and various sized filling nozzles are made of a high grade, food safe 304 stainless steel for quality and durability.
The 2 speed gear ratio allows you to carefully make any type of sausage professionally by controlling the amount the press is injecting.
This durable filler is equipped with an ergonomic handle for convenient and effortless operating, and 4 different sized nozzles for endless types of sausages to be made. to meet the specific needs of your meat filling experience.
Large capacity removable cylinder body makes for easier cleaning and loading.
This stuffer is perfect for home or commercial use to make your own hotdogs, sausages, bratwurst, chorizo and even salami’s.
Specifications
- Machine Size (cm)
- 31(L) x 31(W) x 65(H)
- Type
- Vertical
- Nozzles
- 38mm, 32mm, 22mm, 16mm
- Capacity
- 5L (11LBS)
- Weight
- 10Kg
- Cylinder Size (cm)
- 14(W) x 31(L)
- Construction Material
- Stainless Steel
- 2 Speed Gear Ratio
- Rubber feet
Features
- Durable and sturdy construction for home or commercial use
- Removable cylinder
- Ergonomic vertical design
- 4 various sized fill nozzles
- Mountable
- Rubberised feet
- Food grade stainless steel
- Easy to dismantle and clean
- High flexibility
- Certificate of Compliance
Includes
- 1x 5L Stainless Steel Manual Vertical Sausage Filler
- 4 x Nozzle Tube Set
- 1x Silicone Ring
- 1x Hand Crank Handle
- 1x Instruction Manual
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