01KITCHEN KNIVES
Anniversary precision in stainless steel
The 40th Anniversary Kiritsuke is a study in refined restraint, its seamless stainless steel form catching the light with quiet confidence on your worktop. It feels substantial yet poised, an object that invites careful handling and deliberate movement.
Designed for the professional kitchen, this 15cm blade transitions effortlessly between filleting and garnish work. It suits the cook who values precision, balance and a lasting edge.
02MATERIALS
CROMOVA 18 stainless steel composition
Crafted from Global’s exclusive CROMOVA 18 alloy, which blends chromium, molybdenum and vanadium, the blade offers a distinct metallic character. This specific steel composition is designed to hold a sharp edge longer than standard alternatives, ensuring the tool remains responsive through repeated use without frequent sharpening.
04IN USE
Balanced weight and control
Meticulously balanced, the knife sits naturally in the hand, reducing fatigue during extended preparation sessions. The ice-tempering process hardens the blade to Rockwell C56-C58, providing a rigid structure that flexes only when intended. This stability allows for intricate garnish work or precise filleting with minimal effort.
05DETAILS
Ergonomic dimpled grip pattern
The handle showcases Global’s iconic dimple pattern, a tactile detail that enhances grip comfort and safety. The stainless steel grip combines luxurious smoothness with steadfast security, ensuring the knife stays put even when hands are damp. This attention to ergonomics makes the tool intuitive to hold and pleasant to own.
06AT A GLANCE
The key points
- Forged from exclusive CROMOVA 18 stainless steel
- Ice-tempered to Rockwell C56-C58 hardness
- 15cm Kiritsuke profile for versatile cuts
- Iconic dimpled ergonomic handle design
- Seamless full-tang construction
07
About this product
As the flagship of our anniversary line, this limited edition, 6″ Kiritsuke embodies the pinnacle of Global’s four-decade pursuit of cutlery excellence. Forged from our exclusive CROMOVA 18 stainless steel, the distinctive Kiritsuke profile, revered in professional kitchens for its versatility, offers sublime adaptability – effortlessly transitioning from precise filleting to intricate garnish work with graceful ease. Meticulously balanced and featuring our signature ergonomic handle, this ice-tempered, hardened blade promises a lasting, razor-sharp edge. This masterpiece of culinary artistry seamlessly fuses centuries-old Japanese tradition with Global’s revolutionary design, creating an unparalleled cutting experience. Elevate your culinary journey and claim a piece of Global’s legacy – where timeless craftsmanship meets cutting-edge luxury.
Features
- Revolutionary convex edge delivers unparalleled cutting performance.
- The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
- Ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
- Impeccably balanced for supreme control and culinary precision.
- Ergonomically sculpted handle showcases GLOBAL®’s iconic dimple pattern.
- Hygienic stainless steel grip combines luxurious comfort with steadfast safety.
- Seamless design epitomizes the pinnacle of culinary craftsmanship.
- Exclusively developed to meet GLOBAL®’s rigorous standards of excellence.
Caring for your GLOBAL Colletion
- GLOBAL® Knives will last a lifetime if afforded proper care. Here are some helpful hints to ensure long and trouble-free service:
- To avoid accidental injury and blade damage, treat knives with respect and always handle with due care.
- Cutting on a soft, non-abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade.
- Regular use of a GLOBAL® Whetstone or Ceramic Sharpening Steel will ensure that your knives retain their keen razor sharp edge.
- Hand wash cutlery pieces individually in mild detergent and hot water and wipe dry with a soft cloth.
- Always use the storage block to house the knives and protect the blades. Never store cutlery loose in a drawer.
- Store in a dry place away from extreme temperature.
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