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Material
Egg poaching cups are made of PP material, which is not easy to be damaged, high temperature resistant, no BPA in food grade, to ensure food safety
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DIY fun
The egg cooker can make all kinds of food and let you enjoy DIY fun, such as jelly, cake, pudding
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Function
The egg steamed cup can be used in steamed eggs in the pot to keep the eggs moist, fresh and nutritious
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Widely used
You can use the egg cup to make baby food, soup, yogurt, steamed eggs, snacks, baked cakes or snacks
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VARIOUS ADVANTAGES
Crafted from high-quality materials, our egg steamer pod boasts durability and high heat resistance. The lid’s handle offers easy handling and allows for versatile cooking techniques.
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EASY TO CLEAN
Non-stick and simple to remove, our egg saber is easy to clean. Wash with warm soapy water and air dry. Dishwasher safe, though hand washing is recommended. When oiled, they create a non-stick surface, ensuring smooth egg flow.
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EASY TO USE
Apply oil to the egg coddler cups, crack eggs into each, add desired spices, cover, seal, and cook in the pan. Heat for 12-15 minutes, then cool in water for 40 seconds before gently releasing the eggs.
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WIDE APPLICATION
Our non-stick poached egg molds are safe for various cooking needs, allowing you to make uniquely shaped eggs, sushi, pancakes, fondants, and more.
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