01SPECIALITY APPLIANCES
Precision grinding for the professional kitchen
A robust workhorse for the busy kitchen, this VEVOR unit sits ready on the counter, its carbon steel frame promising steady performance through high-volume service. The design is utilitarian yet refined, built to handle the rigours of daily preparation without faltering.
Ideal for butcher shops, restaurants and food processors, it transforms raw cuts into consistent ground meat or fresh sausages. It suits professionals who value speed, precision and easy maintenance in their workflow.
Product Features
The electric meat grinder is made of carbon steel and stainless steel, with sharp SUS420 blades that are durable and capable of grinding chicken cartilage, frozen meat, and more
The detachable parts can be easily removed after use for effortless cleaning with water. After washing, allow them to dry thoroughly before storage to ensure durability
02PERFORMANCE
High-speed processing with continuous power
The 1100W pure copper motor drives the mechanism at a pace that handles nine point two pounds of meat every minute. This efficiency allows for thirty minutes of continuous operation, making it suitable for large batches without the need for frequent pauses. The motor is designed to maintain this output while handling dense proteins, ensuring that production keeps moving during peak hours.
04VERSATILITY
Multiple attachments for diverse preparations
Beyond standard grinding, the kit includes specific tools for different outputs. Two sharp blades and two cutting plates allow for varying degrees of mince consistency. A dedicated sausage stuffer enables the creation of casings, while a meat pounding stick assists in texturing. This range of accessories supports the preparation of pork, beef, venison, chicken and fish, adapting to different culinary requirements within one system.
05MAINTENANCE
Detachable parts for effortless cleaning
Hygiene is central to commercial food preparation, so the design prioritises disassembly. Key components detach easily after use, allowing them to be rinsed with water directly. Once washed, the parts should be allowed to dry thoroughly before reassembly to preserve their longevity. This straightforward cleaning process minimises downtime between services, keeping the workspace tidy and the equipment ready for the next batch.
06AT A GLANCE
The key points
- 1100W pure copper motor grinds 9.2 lbs of meat per minute
- SUS420 stainless steel blades handle cartilage and frozen cuts
- Includes two blades, two plates, stuffer and pounding stick
- Carbon steel and stainless steel construction for durability
07
Fast Meat Grinding
The commercial countertop meat grinder, mouth size 22#, features a highly efficient 1100W pure copper motor capable of grinding 9.2 lbs of meat per minute. It can operate continuously for 30 minutes, making it ideal for large-scale commercial meat grinding needs. Avoid letting the grinder idle for too long as it may damage the motor. Remember to promptly turn off the power when not in use
Versatile Accessories
The machine comes with two sharp meat grinder blades, two cutting plates, a sausage stuffer, and a meat pounding stick, allowing you to grind various meats such as pork, beef, venison, chicken, and fish, as well as make sausages and more
Wide Application
This electric meat grinder not only has grinding capabilities but also serves as a sausage maker. Its multifunctional design makes it ideal for use in butcher shops, supermarkets, restaurants, hotels, and food processing facilities
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