01BAKEWARE & ACCESSORIES
Level Cakes Without the Cracked Top
A quiet solution for the home baker who values a perfectly flat surface as much as flavour. These black strips sit unobtrusively around the pan, working quietly while the cake rises.
They keep the edges of your pan cooler than the centre, stopping the fluff from overcooking into a crusty crown. Ideal for layer cakes, cheesecakes and any recipe where a level top is essential.
02MATERIALS
Thick Cotton with Pearl Finish
The strips are woven from super absorbent thick cotton combined with pearl finished fabrics. This blend provides the necessary insulation to manage heat transfer effectively. The material is durable enough for repeated soaking and oven cycles, maintaining its structural integrity without fraying or thinning out over time.
04PRACTICAL DETAILS
Simple Preparation and Fit
Before baking, soak the strips in cold water for at least five minutes to ensure they are fully saturated. They are oven safe up to 400°F. For larger pans, simply connect multiple strips together until they form a continuous loop around the rim. The package carton measures 11 x 22 x 33 cm and weighs 0.1 kg.
AT A GLANCE
The key points
- Thick cotton and pearl-finished polyester blend
- Oven safe up to 400°F
- Soak in cold water for five minutes before use
- Connect multiple strips for larger pans
Highlights
- Bake Even Strip
- Cake strips is a big help for properly baking cake edges. To keep the center of the cake as flat as possible, heating the core seems to be more effective
- Bake Even Cake Strips
- Bake even strip loops secure them to your cake pan, which is the best baking tool to bake moist level cakes.Baking cake strips are oven safe up to 400°F
- Cake Strips for Baking
- Just dampen bake even strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes every time
- Cake Pan Strips
- Bake even strip designed to bake moist, level cakes with no crowns, splits, cracked tops, or crusty edges due to the cake fluffing up. Helps avoid high-rise centers and over-cooked edges(Tips:Make sure to soak the strips for at least five minutes in cold water before use, durable )
About this product
Cotton and polyester (Super absorbent thick cotton and Pearl Finished Fabrics insulation), easy to use, Make sure to soak the strips for at least 5 minutes in cold water before use, durable
You can connect strips to fit a larger pan; just need add enough strips together to wrap around the pan
Cake Strips is a big help for properly baking cake edges. To keep the center of the cake as flat as possible, heating the core seems to be more effective
designed to bake moist, level cakes with no crowns, splits, cracked tops, or crusty edges due to the cake fluffing up. Helps avoid high-rise centers and over-cooked edges
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