01BBQS & ACCESSORIES
Tart-sweet smoke for the red meat table
The scent of cherry orchards drifts from the grill, settling into the fibres of brisket, ribs and roast beef. It is a subtle, fruity aroma that promises depth without overpowering the meat itself.
These pellets are designed for those who value presentation as much as flavour, creating a vibrant smoke ring on fatty cuts like lamb, ham and duck while maintaining a consistent, low-ash burn.
Cherry is one of the most versatile woods in the BBQ world. It occupies the “sweet spot” between mild Apple wood and bold Hickory. It provides a rich smoke that adds character without becoming bitter.
1 x 9kg (20lb) Bag of ASMOKE 100% Natural Cherry Wood Pellets
02MATERIALS
Pure cherry wood without compromise
Unlike blended woods that dilute character, this product contains only pure cherry wood. There are no added oils, fillers or binders to mask the natural profile. The result is an authentic, tart-sweet aroma that reflects the source material directly, offering a cleaner sensory experience than softer or more aggressive alternatives.
04PERFORMANCE
Efficient burning with minimal ash
With a moisture content below ten percent, these high-density hardwood pellets burn hotter and longer than softwoods. This efficiency translates to a more consistent cooking process and less cleanup afterwards. The standard six-millimetre diameter ensures reliable feeding in most major grills and smoker tubes, providing dependable performance session after session.
05PAIRINGS
Complementing Australian favourite cuts
Cherry occupies a versatile middle ground between mild apple and bold hickory, making it ideal for a range of dishes. Its fruity acidity cuts through the richness of local favourites like lamb roast, Christmas ham and duck, while also providing a stunning contrast on beef brisket and pork chops.
06AT A GLANCE
The key points
- 100% pure cherry wood with zero fillers or binders
- Standard 6mm diameter fits major grills and tubes
- Moisture content under 10% ensures a clean burn
- High-density hardwood burns hotter and longer
Highlights
- 100% PURE CHERRY WOOD
- Contains zero fillers, oils, or binders. Unlike “blends” that dilute the flavour, ASMOKE delivers the authentic, tart-sweet aroma of real cherry orchards.
- THE “SMOKE RING” SPECIALIST
- Renowned among pitmasters for creating a vibrant, deep-red smoke ring on Brisket, Ribs, and Roast Beef, enhancing both the presentation and taste of your BBQ.
- UNIVERSAL COMPATIBILITY
- Standard 6mm pellet diameter ensures reliable performance in all Major Grills as well as Smoker Tubes.
- HIGH EFFICIENCY BURN
- High-density hardwood burns hotter and longer than softwoods. With moisture content <10%, you get a consistent burn with minimal ash cleanup.
About this product
PERFECT FOR AUSSIE FAVOURITES: The rich, fruity smoke pairs exceptionally well with fatty meats like Lamb roast, Christmas Ham, Duck, and Pork Chops.
Add a professional finish to your BBQ with ASMOKE Premium Cherry Wood Pellets.
If you have ever wondered how competition BBQ chefs get that beautiful pink “smoke ring” on their brisket and ribs, the answer is often Cherry Wood. ASMOKE 100% Natural Cherry Pellets deliver a robust, sweet, and fruity smoke that penetrates meat deeply to create award-winning colour and flavour.
Best Culinary Pairings
- The “Red Meat” Enhancer
- Creates a stunning contrast on Beef Brisket and Short Ribs.
- Lamb Game
- The fruity acidity cuts through the richness of Aussie Lamb and Duck.
- Holiday Hams
- The perfect fuel for double-smoking a glazed ham at Christmas or Easter.
- Mixing
- Pro Tip – Mix Cherry with Oak or Hickory (50/50) to get the colour of Cherry with the punch of a stronger wood.
Pure Quality, Zero Nasties
We believe in pure fire. ASMOKE pellets are made from sustainably harvested cherry trees. We never use artificial flavour sprays, glues, or softwood fillers. The pellets are bound naturally by the lignin in the wood, ensuring a safe, clean burn for your family.
Specifications
- Wood Type
- 100% Natural Cherry Wood
- Net Weight
- 20 lbs (Approx. 9kg)
- Pellet Diameter
- 6mm (Universal Standard)
- Smoke Profile
- Rich, Sweet, Fruity, Tart
- Key Benefit
- Enhances Meat Colour (Smoke Ring)
- Ideal Temperature
- 120 – 170°C (Roasting Smoking)
- Storage Advice
- To keep your pellets burning efficiently, store them in a cool, dry place. Using a sealed bucket is recommended to prevent moisture absorption from the air, which can affect burn quality.
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