4 oz cream scoop with trigger cake batter measuring spoon Yellow

$29.99

Recommended retail price $33.51. You save $3.52 (11%).

Stainless steel construction for durability
Holds 4 oz or 8 tablespoons of batter
Trigger mechanism releases the mixture cleanly
Yellow handle for easy identification

In stock

Specifications

Weight	0.15 kg

Delivery & Returns

Free delivery on this item.
Sent directly from our Australian warehouse partners.
Usually dispatched within 1-3 business days.
Delivery after dispatch: usually 2-8 business days within Australia, 7-14 business days to New Zealand. Tracking is emailed when it ships.
Change-of-mind returns within 14 days on unopened eligible items (10% restocking fee; you pay return postage). Faulty or wrong items are always put right, free. Returns policy

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01SEASONINGS & SPICES

Precision in every scoop

The kitchen counter often holds the tools that define the quality of a bake. This large-format scoop sits ready, its metallic surface catching the light, prepared to transform loose ingredients into structured forms.

Designed for bakers who value consistency, this 4 oz measuring spoon ensures every portion is identical. It suits those making cookies, cupcakes, muffins, or even scooping mashed potatoes with precision.

4 oz cream scoop with trigger cake batter measuring spoon Yellow

02DESIGN

Stainless steel with a yellow grip

Crafted from stainless steel, the scoop offers a robust and hygienic surface ideal for repeated use. The handle features a distinct yellow finish, providing a visual cue amidst other utensils while offering a secure hold. The metal bowl is sized generously to accommodate four ounces of mixture without spilling.

04CAPACITY

Four ounces of measured volume

The scoop holds exactly four ounces, which equates to eight tablespoons. This specific capacity makes it suitable for larger cookies, cupcakes, and muffins where smaller spoons would require multiple scoops. Consistency in volume leads to uniform cooking times and professional-looking results across the entire batch.

05TIPS

Warming the metal for easier scooping

For stiff creams or dense batters, warming the stainless steel bowl with hot water before use can improve flow. The heat slightly softens the mixture, allowing it to slide out of the scoop more readily. This simple step reduces effort and ensures the final product maintains its intended form.