01BAKEWARE & ACCESSORIES
Soft Moulds for Perfect Loaves
The kitchen counter holds quiet potential, waiting for the next batch of dough to rise into form. This blue silicone mould offers a flexible vessel for that transformation, its soft walls accommodating the expansion of bread and cake without resistance.
Designed for daily homemade baking, it suits those who value ease and consistency. The material stays put under heat, ensuring your creations retain their shape while releasing cleanly from the pan.
02MATERIALS
Food-Grade Silicone Flexibility
Crafted from one hundred percent food-grade silicone, the pan offers a tactile contrast to rigid metal bakeware. Its composition allows it to bend gently during handling, making it forgiving to use and store. The material is chosen for stability, adapting to moderate high temperatures within the oven without losing its structural integrity or warping over time.
04DESIGN
Rectangular Form and Shaping
Measuring twenty-five point five by thirteen centimetres, the mould provides a standard loaf profile. The three-dimensional design helps retain the rectangular shape of the batter, ensuring neat edges and a uniform top surface. This precision aids in achieving the classic aesthetic of homemade loaves, where symmetry and clean lines matter as much as flavour.
DETAILS
Lightweight Storage Solution
Weighing just zero point three nine kilograms including packaging, this pan is exceptionally light. It tucks easily into drawers or onto shelves, occupying less space than traditional glass or steel loaf pans. The package measures eleven by twenty-two by thirty-three centimetres, a compact footprint that integrates smoothly into existing kitchen routines without demanding significant storage real estate.
AT A GLANCE
The key points
- 100% food-grade silicone construction
- Non-stick surface for effortless release
- Oven-safe design resists deformation
- 25.5 x 13 cm rectangular dimensions
- Dishwasher safe or handwashable
About this product
This is a 3D silicone baking mold, shaped as a rectangular bread loaf pan with a non-stick surface, reusable and suitable for homemade bread, cake and oven use.
The silicone material is oven applicable, adapting to moderate high temperatures stably without deformation during homemade baking processes.
3D design enhances shaping effect, helping retain the rectangular shape of bread and cake well, ensuring neat appearance of homemade treats.
Non-stick property enables easy release of baked bread and cake, avoiding breakage and reducing the trouble of post-baking cleaning.
Reusable feature fits daily homemade needs, lightweight and easy to store, integrating smoothly into daily baking routines.
Food Degree: 100% food degree silicone material, safe and reusable
Non-Stick Loaf Pan: Easy to pop out the baked bread
Easy Clean: OK by handwash or dishwasher
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