01KITCHEN & BATHROOM DIY
Precision in every stir fry
A substantial piece of cookware that anchors the kitchen workspace, this wok balances weight and function with quiet confidence. Its modern, simple lines suit a range of interior styles while prioritising performance.
Designed for high-heat cooking, it suits those who value durability and consistent results. The double-sided nature allows for different cooking techniques without changing tools.
MATERIALS
Corrosion-resistant 316 grade steel
Crafted from 316 stainless steel, the body offers superior resistance to rust compared to standard grades. This material choice ensures the pan remains structurally sound over time, maintaining its shape and finish through repeated heating cycles and washing.
DESIGN
Honeycomb texture for less oil
The interior features a distinct honeycomb pattern that creates micro-spaces between the metal and the food. This structure helps reduce the amount of oil required for non-stick performance, allowing ingredients to release easily while keeping smoke levels lower during high-heat searing.
FUNCTION
Even heat distribution throughout
A thickened base provides robust heat storage, ensuring energy is transferred efficiently across the entire cooking surface. This design minimises hot spots, allowing vegetables to char evenly or sauces to reduce uniformly, which supports precise control over the final dish.
DETAILS
Glass lid and hollow handle
The included lid features an inlaid glass window, allowing you to monitor the cooking process without lifting it and releasing steam. The handle is hollow to provide insulation against heat, offering a comfortable grip that feels sturdy yet manageable during extended cooking sessions.
AT A GLANCE
The key points
- 316 stainless steel construction resists corrosion
- Honeycomb pattern reduces oil usage
- Inlaid glass lid allows monitoring food
- Hollow handle prevents scalding during use
- Double-sided design offers versatile cooking surfaces
Description
- Honeycomb upgrade ·Double-sided and Full Screen
- 304 stainless steel pot, fearless steel shovel, less oil, non-sticky, easy to clean, durable.
- 304 stainless steel
- food grade 316 stainless steel is corrosion resistant, not easy to deform, and has high durability.
- Fast heat conduction, energy saving and environmental protection
- The pot body is made by special technology, heat conduction quickly and evenly heat the bottom of the pot without deformation and quickly transfer heat energy to the pot body.
- Multi-heat gathering pot bottom
- The thick pot bottom provides good heat storage, high efficiency and energy saving.
- Stainless steel handle
- comfortable and heavy, hollow and anti-scalding, high cost, sturdy and durable.
Specification
- Item Name
- Double-sided Honeycomb Non-stick Pan
- Material
- 316 Stainless Steel
- Style
- Modern and Simple
- Color
- As Shown in the Picture
- Package Weight
- 3000g
- Packing Size
- 34*12.5*34cm
- Lid type
- stainless steel inlaid glass lid.
- Features
- Not easy to rust, less oily smoke, not easy to stick.
- Size
- 34cm (outer diameter) or36cm (outer diameter) or 38cm (outer diameter) or 40cm (outer diameter)
Package
1 x Double Sided Screen Honeycomb Wok with Lid
(Specific package item depend on the options)
Tips
Some customers praise its non-stick and non-scratch performance, while others experience the frustration of foods sticking, like a simple fried egg. Why?
Understand stainless steel structure
It is because users need to understand the nature of a stainless steel wok/frypan: it requires proper heat to perform well. Isthis a stainless steel wok/frypan? Yes, definitely!
Amazingooh uses a patented honeycomb structure to protect its non-stick layers. The stainless steel structure is thick, so you need to let the wok/frypan heat up properly before cooking anything.
For new users
Preheating and the use of oil is important because there is a thick layer of stainless steel to protect the non-stick layer. Please cook on medium heat all times or until you feel the surface is reasonably hot enough for cooking.
Please note these steps below:
Add some oil first, and then preheat the wok/frypan for 30-60 seconds.
Preheat for a longer time if you are using a cooktop with less efficient heat, such as a ceramic cooktop.
The main point is that you must determine that the surface is reasonably hot enough for cooking.
Preheated the wok for about 1 minute on medium heat. The heat level is 7, if 10 is the maximum.
Remember a reasonably heated pan and heated oil (not overheating) are
key.
These key steps are not just for honeycomb wok/pans, but also for most of the other the cookware, includingall non-stick woks/pans and Japanese carbon steel woks/pans.
Turn down the temperature anytime the wok/frypan is too hot.
Avoid high heat
The non-stick layer could be damaged by high heat, just as with other non-stick cookware. Proper heating and maintenance are needed for a consistent performance.
Test and experiment. Please letusknow if you need further assistance anytime.
We accept Change of Mind returns for 14 days after you have received the item in cases where you have changed your mind or made an incorrect purchase and wish to return the product. This also applies to orders cancelled when the item has already been dispatched from our warehouse. The item must be in a re-saleable condition to qualify for a change of mind refund. Deductions may apply including Initial and Return Shipping, as well as restocking fee of 20% of the product price
Delivery restrictions
This item cannot be delivered to some remote postcodes. Check yours below before ordering; for these areas, contact us and we will see what we can arrange.
Show 47 excluded postcodes and ranges
| State | Postcodes |
|---|---|
| NSW / ACT | 2880–2889, 2648, 2715, 2717–2719, 2731–2739, 2264–2281, 2311–2484, 2487–2499, 2533–2554, 2575–2599, 2621–2639, 2642–2647, 2649–2707, 2710–2714, 2716, 2720–2730, 2787–2879 |
| SA | 5201–5749 |
| QLD | 4309–4453, 4580–4693, 4454–4499, 4694–4802, 4804–4805, 4803, 4806–4999 |
| Other | 9920–9960, 9961–9998 |
| VIC | 3221–3334, 3342–3349, 3351–3352, 3357–3426, 3444–3688, 3691–3749, 3812–3909, 3921–3925, 3945–3974, 3979, 3984–3999 |
| WA | 6215–6700, 6701–6797 |
| TAS | 7020–7049, 7054, 7109–7150, 7155–7171, 7173–7247, 7255–7257, 7330–7799 |
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