01HIGHLIGHTS
1, Good Toughness
This product is a dry casing, the toughness is better than that of the salted pig casing, the enema is not easy to be damaged, and it is clean and easy to store.


02HIGHLIGHTS
2, Need to Know Before Using
Before using, you should soak the dry sausage casings first. After the dry casings are all placed on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages.

04HIGHLIGHTS
4, Homemade Sausages
Edible drying sausage casing is suitable for making roast sausage, dried sausage, sausage, hot dog, etc.
05HIGHLIGHTS
5, Useful and Edible
The sausage casing is edible, practical and useful. You can use the sausage casing to make sausage and ham.


06
About this product
- Item Type
- Sausage Casing
- Material
- PA, PE
- Color
- As Pictures Shown
- Weight
- Approx. 128g / 4.5oz
- Includes
- 20 x Sausage Casing















Reviews
There are no reviews yet.