01BAKEWARE & ACCESSORIES
Rose gold loaves with a crisp, even crust
The deep, rectangular form of the Pullman pan creates a loaf that slices cleanly and toasts evenly. In a warm kitchen, the rose gold finish adds a touch of quiet luxury to your baking ritual.
These sturdy pans are designed for home bakers seeking consistent results. The five-layer construction handles high heat, while the non-stick surface ensures every loaf releases smoothly from the metal.
Premium carbon steel loaf pan with non-stick coating for perfect bread baking results every time.
Perfect for home bakers creating artisan breads, sandwiches, or sourdough. Use with lid for uniform loaves or without for versatile baking. Easy hand wash preserves quality.
02MATERIALS
Thick carbon steel built for durability
Constructed from food-grade carbon steel, this pan is forty percent thicker than typical bakeware. This robust five-layer design resists warping under stress, allowing it to withstand oven temperatures up to 220 degrees Celsius without losing its shape or integrity.
04DETAILS
Precise dimensions for uniform loaves
Measuring 20.5 by 11.5 by 11.5 centimetres, each pan holds approximately 450 grams of dough. This specific capacity is ideal for sandwich loaves, milk bread, and smaller sourdough varieties. The finger-friendly edges make handling safe and comfortable, even when the pan is hot from the oven.
CARE
Simple maintenance for lasting quality
To preserve the non-stick properties and the rose gold aesthetic, hand washing is recommended. The included lid helps create a uniform shape, preventing the top of the loaf from rising too high. Using the lid also traps steam, contributing to the final texture of the baked good.
AT A GLANCE
The key points
- Food-grade carbon steel is 40% thicker than standard
- Holds 450g of dough in a 20.5 x 11.5 x 11.5 cm pan
- Ventilated base with three holes promotes airflow
- Non-stick coating allows for effortless bread release
- Sold as a two-pack including matching lids
Points forts
- Durable Construction
- 40% thicker food-grade carbon steel with 5-layer design resists warping and withstands 220°C
- Effortless Release
- High-quality non-stick coating ensures perfect bread removal and golden crust
- Optimal Baking
- Ventilated base with 3 holes creates crispy exterior and soft interior texture
- Versatile Size
- 20.5×11.5×11.5cm (450g capacity) ideal for sandwich, milk, and sourdough breads
Caractéristiques
- Material
- Food-grade carbon steel
- Dimensions
- 20.5 x 11.5 x 11.5 cm
- Weight Capacity
- 450g dough
- Max Temperature
- 220°C
- Features
- Non-stick coating, ventilated base, finger-friendly edges
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