01AUTOMOTIVE REPAIR & SPECIALITY TOOLS
Precision slow cooking at home
A compact instrument that transforms a standard pot into a controlled environment, this immersion circulator sits quietly on the stove while it works. It offers the consistency of professional sous vide without the bulk of dedicated equipment.
Designed for cooks who value precision, it maintains exact temperatures to ensure food is cooked evenly from edge to edge. The adjustable clamp fits most pots, making it a versatile addition to any kitchen routine.
02DESIGN
Stainless steel and ABS body
The unit combines durable ABS plastic with a stainless steel lower section. This removable skirt twists off easily, allowing you to clean the submerged part by hand or place it in the dishwasher. The design keeps the electronics protected while ensuring the water-contact area remains hygienic and easy to maintain.
04PRACTICALITY
Simple setup and care
An adjustable clamp secures the circulator to nearly any pot deep enough to meet minimum water depth requirements. A marked line on the heater indicates the correct water level, preventing errors during setup. The package includes the cooker and a user manual, weighing approximately 1400 grams inside a carton measuring 42 x 15 x 12 cm.
05AT A GLANCE
The key points
- ABS and stainless steel construction
- Temperature range of 25 to 95 degrees Celsius
- Timer set from zero to 99 minutes 59 seconds
- Removable skirt cleans by hand or dishwasher
- US plug rated for 110V power supply
06
About this product
1, Perfect Result: A cooking technique utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge to edge perfect results, with virtually no risk of overcooking your food. 2, Easy to Use: The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the cooker’s lower half makes it easy as a twist to detach and clean the skirt either by hand or in the dishwasher. 3, Wide Temperature Range: The steak vacuum low temperature slow cooker has a temperature range of 25‑95℃(77‑203℉), ensuring accurate time and temperature control for various types of food. 4, Quick and Efficient: With 1100 watts of power, the low temperature slow cooker has the power to get to your desired temperature quick, and is a perfect tool for big batch cooks. 5, Healthier Cooking: Our superior technology lets you lock in flavor, retain more nutrients, and create tender, restaurant style dishes right from your kitchen. Achieve chef like results with half the effort.
The heater is marked with a maximum or minimum water level line. When adding water, set the water level according to the marked line.
Specification
Item Type: Steak Slow Cooker
Material: ABS, Stainless Steel
Weight: Approx. 1400.00g / 49.38oz
Temperature Range: 25-95°C (77-203°F)
Timer: 0-99:59 (Minutes)
Power: 1100W
Package List
1 x Steak Slow Cooker
1 x User Manual
Note
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