01AUTOMOTIVE REPAIR & SPECIALITY TOOLS
Precision cooking in a circulating bath
The immersion circulator sits quietly at the edge of your pot, maintaining a steady, precise temperature within the water. It transforms standard cookware into a controlled environment where heat is distributed evenly, ensuring every part of the food receives identical attention.
This device suits cooks who value consistency and tenderness. By managing time and temperature with accuracy, it allows for complex preparations that yield uniform results without constant monitoring.
02MATERIALS
ABS body with stainless steel accents
Constructed from ABS plastic and stainless steel, the unit balances durability with a clean aesthetic. The lower half features a removable stainless steel skirt, which can be detached by a simple twist. This design choice facilitates easy maintenance, allowing the component to be cleaned by hand or placed directly in the dishwasher.
04FUNCTION
Clamping onto standard kitchenware
An adjustable clamp secures the device to nearly any pot, provided the vessel meets the minimum water depth requirements. A marked line on the heater indicates the correct water level, guiding the user to fill accurately. Once submerged, the unit circulates water to maintain uniform temperature, creating an ideal medium for slow, low-temperature cooking.
05DETAILS
Packaging and included components
The product arrives in a compact carton measuring 42 x 15 x 12 cm, weighing approximately 1.45 kg including packaging. Inside, you will find the steak slow cooker itself and a user manual. The unit’s weight is roughly 1400 grams, making it manageable for storage in a kitchen drawer or shelf when not in use.
06AT A GLANCE
The key points
- 1100W power heats water to target temperature quickly
- Temperature range spans 25 to 95 degrees Celsius
- Removable stainless steel skirt detaches for cleaning
- Adjustable clamp fits most pots meeting depth needs
- Includes user manual and single unit in carton
07
About this product
1, Perfect Result: A cooking technique utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge to edge perfect results, with virtually no risk of overcooking your food. 2, Easy to Use: The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the cooker’s lower half makes it easy as a twist to detach and clean the skirt either by hand or in the dishwasher. 3, Wide Temperature Range: The steak vacuum low temperature slow cooker has a temperature range of 25‑95℃(77‑203℉), ensuring accurate time and temperature control for various types of food. 4, Quick and Efficient: With 1100 watts of power, the low temperature slow cooker has the power to get to your desired temperature quick, and is a perfect tool for big batch cooks. 5, Healthier Cooking: Our superior technology lets you lock in flavor, retain more nutrients, and create tender, restaurant style dishes right from your kitchen. Achieve chef like results with half the effort.
The heater is marked with a maximum or minimum water level line. When adding water, set the water level according to the marked line.
Specification
Item Type: Steak Slow Cooker
Material: ABS, Stainless Steel
Weight: Approx. 1400.00g / 49.38oz
Temperature Range: 25-95°C (77-203°F)
Timer: 0-99:59 (Minutes)
Power: 1100W
Package List
1 x Steak Slow Cooker
1 x User Manual
Note
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